The winemaking process for this wine involves a natural fermentation in a tank lasting one month, designed to ensure optimal second fermentation. This sweet wine stands out for its extraordinary aroma and elegance, year after year. Nutritional values: 70 kcal / 293 kJ
It has a charming straw-yellow colour with greenish highlights, enhanced by a fine, lively perlage. On the nose, it is full-bodied and delicately aromatic, evoking the typical aromas of the grape variety, with notes of white flowers, honey and white peach, culminating in a subtle hint of sage. On the palate, sweetness and freshness are perfectly balanced, offering a light and thoroughly enjoyable tasting experience. It is the ideal accompaniment to round off a meal, perfect with fruit-based desserts or hazelnut biscuits, typical of the Langhe.
This wine lends itself magnificently to special celebrations, paired with desserts such as panettone or pandoro.
To fully appreciate its style, this wine should be served at a temperature of 10–12°C.
