The winemaking process for this wine involves a month-long natural fermentation in an autoclave, designed to ensure optimal frothing. This sweet wine is distinguished by its extraordinary aromaticity and elegance, year after year. Nutritional values: 70 Kcal / 293 kJ
It presents a charming straw yellow color with greenish highlights, enriched by a fine and lively perlage. On the nose, it reveals itself to be broad and delicately aromatic, evoking scents typical of the grape variety, with notes of white flowers, honey and white peach, culminating in a subtle hint of sage. On the palate, sweetness and freshness are perfectly balanced, offering an agile and delightful taste experience. It is the ideal accompaniment for the end of a meal, perfect with fruit-based desserts or hazelnut cookies, typical of the Langhe.
This wine lends itself beautifully to special celebrations, paired with desserts such as panettone or pandoro.
To fully appreciate its style, this wine should be served at a serving temperature of 10/12°C.
