The winemaking process of this wine involves natural fermentation in autoclave lasting one month, designed to ensure optimal sparkling development. This sweet wine is distinguished by its extraordinary aromaticity and elegance, year after year. It features a captivating straw-yellow color with greenish reflections, enhanced by a fine and lively perlage. On the nose, it reveals a broad and delicately aromatic profile, evoking typical scents of the grape variety, with notes of white flowers, honey, and white peach, culminating in a subtle hint of sage. On the palate, sweetness and freshness balance perfectly, offering a nimble and highly pleasurable tasting experience. It is the ideal accompaniment for the end of a meal, perfect with fruit-based desserts or hazelnut cookies, typical of the Langhe region. This wine is also magnificent for special celebrations, pairing wonderfully with desserts like panettone or pandoro. The ideal serving temperature is between 10° and 12°C, to best enhance its characteristics.
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