Located in the heart of the Piedmont countryside, the Vajra company enjoys a particular microclimate, in a clayey soil, which has always been dedicated to sustainable agriculture. A wine that comes from blending in the vineyard, where several varieties are found side by side to be harvested and vinified together. The grapes that make up the Langhe Dragon are the first to be harvested in the Baudana vineyards, a terroir made up of marl and white clay on the surface with blue veins in the subsoil. A fermentation of about 10-15 days in vertical steel tanks, the Langhe Bianco Dragon is then aged in tanks from the spring following the harvest. Time needed to achieve the harmony and aromatic freshness that distinguish this white from the Langhe. Brilliant straw yellow, it offers floral, fruity and summer meadow aromas with mineral aromas in the finish. Dry, warm and savoury on the palate, with a tangy and balanced freshness. Also excellent as an aperitif, the Langhe Dragon accompanies delicate first courses, such as pureed soups or creamy vegetable soups, or second courses of fish.
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