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NERVI

Gattinara Vigna Valferana

Item number: VFR01550 2019750

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Vintage: 2019

Format: 0,75 l

Type: Rosso

Denomination: Gattinara DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The Nervi winery is the oldest in the DOC zone of the municipality of Gattinara, in northern Piedmont. Since 2018 it has been owned by Roberto Conterno, heir and manager of the famous Giacomo Conterno winery in the Langhe. The property extends over approximately 24 hectares and located on the slopes of Monte Rosa, an area of volcanic origin with a sandy and clayey consistency, which gives the Nebbiolo unique mineral characteristics. Created from 100% Nebbiolo grapes, Gattinara Vigna Valferana comes from vines grown in the Valferana cru at 320 metres above sea level. Locally in Nebbiolo it is called Spanna, which gives life to austere, deep wines with great personality. After fermentation in wood and concrete tanks, Nervi's Gattinara Vigna Valferana ages for 48 months in oak barrels, followed by 6 months in concrete tanks and a further 6 months in the bottle. It has a light ruby red colour with garnet reflections in the glass. The nose reveals itself with seductive aromas of ripe red fruits intertwined with hints of bitter orange peel and graphite. Notes of balsamic herbs and dark spices complete the bouquet. On the palate it is intense and demanding, supported by a tannic texture and a mineral freshness, with a very long finish. It goes perfectly with aged cheeses or structured game dishes.

THE WINERY

Nervi

Name: Gattinara Vigna Valferana
Brand: Signorvino
SKU: VFR01550 2019750
Price: 119.9 EUR

Spending his childhood immersed in the greenery of Collio Goriziano as a child, it was natural for Nikolas Juretic to become passionate about viticulture. After enriching his experience and knowledge of the world of oenology by travelling the world, he started making his own wine. A large part of the Nikolas vineyards extend on the eastern slope of Monte Quarin, in Friuli-Venezia Giulia. Among the rows are important indigenous grapes, such as the Malvasia and Ribolla gialla varieties, and a sublime juice is obtained from the mix. Not far away is also the small Nikolas winery, located in Cormons, in the province of Gorizia, inside an elegant villa. Production is deliberately kept low so that each bottle is unique, the result of research and ageing. From the maceration of the skins in wooden barrels, to the pressing with feet, like in the olden days, to the spontaneous fermentation, without the addition of sulphites, all the processes of grape processing are followed with the utmost attention to detail. The result is a refined white wine with an intense amber citrus aroma. Name and address of producer/distributor: Nikolas - Via Vino della Pace, 31, 34071 Cormons (GO). Products from this winery should be stored in a cool, dry place away from heat sources.

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