The Curtefranca Bianco signed by Zanella confronts the great, without fear. The Burgundian roots of the grape continue in the cellar where the musts ferment directly in highly selected barriques, the wines will stay in the woods for another 10 months before going into the bottle. The new vintage anxiety for white wines is not expected here: the wine is put on the market on average after two and a half years of aging in bottle. This sumptuous Chardonnay has a golden green colour, a nose of white peach, hazelnut, melted butter and vanilla. The palate is intense, mineral and enveloping. One of the best Italian Chardonnay. Eclectic at the table on the cuisine of fish, risotto and mushroom soups, noble poultry and large cheeses. To fully appreciate its style, this wine should be served at a serving temperature of 10/12 ºC.
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