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Cremant De Bourgogne Brut

Item number: BBB00366 SVG 750
€ 29,90 %
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Vintage: s.a.

Format: 0,75 l

Type: Bollicine

Denomination: Cremant de Bourgogne AOC

Grapes: Chardonnay Pinot Nero Aligoté

Refinement: On yeasts

Alcohol: 12 %

Region: Borgogna

Origin: Made in France

Allergens: Solfiti

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Summer occasions

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SPECIFICATIONS

TASTING NOTES

Cremant de Bourgogne represents the typical Burgundy blend with Chardonnay and Pinot Noir, with a small percentage of Aligoté to give more freshness. In the glass this Cremant reveals hints of ripe fruit, yeast and a full and enveloping sip. Good perlage, intense and decisive. Fresh, light, it is a wine with a nice acidity and a surprising minerality, slightly aromatic. Perfect wine as an aperitif or to accompany fish dishes. To fully appreciate the style, this Cremant should be served at a service temperature of 8/10 ºC. Read more Read less
THE WINERY

Domaine Moutard

Domenico Clerico is one of the most famous names among the modernists of Barolo. The winery, founded in 1976 in Monforte d'Alba, owes its development to Domenico and his wife Giuliana Viberti. Initially dedicated to the sale of grapes for social winery and fruit growing, the couple decided to make a leap forward, buying fine vineyards in the Barolo area and gradually expanding the property. The family philosophy is based on the idea that the quality of wine originates in the vineyard, with a careful and meticulous work in the vineyards, an aspect that has always been fundamental for the estate. After the death of Domenico in 2017, it was Giuliana Viberti Clerico, supported by winemaker Oscar Arrivabene, to continue the project. The estate extends over 26 hectares of vineyards between Monforte d'Alba, Serralunga d'Alba and Monchiero, all managed according to organic farming principles. Among the prestigious MGA (Additional Geographical Mentions) available are Ginestra, Mosconi and Baudana. Nebbiolo dominates the rows, accompanied by Barbera and Dolcetto, other typical grapes of the Langhe. The vineyards are located at an altitude ranging from 320 to 410 meters above sea level and are planted on soils rich in Marne di Sant'Agata fossils. The vinification takes place in steel, while the aging of Barolo takes place with the modernist method, using oak barrels, many of which are new, and also large barrels. Finally, the wines are bottled without filtration. The Barolo produced by Domenico Clerico are a perfect reflection of the robust and deep character of the town of Monforte d'Alba, but interpreted in a modern and refined way. Name and address producer/distributor: Azienda Agricola Clerico Domenico - locality Borgata Manzoni, 22/a, 12065 Monforte d'Alba (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

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