R De Ruinart Brut is a Champagne made from a blend of Chardonnay, Pinot Noir and Meunier grapes, comprising 20 to 25% reserve wines from the two previous vintages. The grapes are harvested by hand, followed by alcoholic fermentation in temperature-controlled stainless steel vats. This is followed by malolactic fermentation and bottle ageing. 100 ml: E = 314 kJ/75 kcal
In the glass, it is bright and clear, yellow in colour with golden highlights. The brilliance is remarkable, with a sustained and very persistent perlage. On the nose, it is delicate and fresh, fruity with notes of white-fleshed fruits such as pear, Renette apple, apricot, hazelnuts and fresh almonds. Some floral and spicy notes add further complexity. On the second nose, it reveals great olfactory intensity with more pronounced notes of brioche and biscuit. The attack on the palate is very decisive. The wine is balanced, quite round and full-bodied, with aromas of ripe fruit. The finish is long; the well-integrated dosage gives way to the characteristic freshness of Chardonnay, which is very prominent in the blend.
A perfect Champagne for an aperitif on any occasion, which can also be served with a starter to accompany light and delicate dishes such as poached oysters, grilled scallops or sole meunière. It can also be paired with young cheeses, such as a Chaource or a very creamy Langres.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
