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Barolo Le Coste

Item number: VFR01012 2019750
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Vintage: 2019

Denomination: Barolo DOCG

Grapes: Nebbiolo

Alcohol: 14.5 %

Format: 0,75 l

Type: Rosso

Region: Piedmont

Origin: Made in Italy

Occasion: Sunday lunch

Pairing: Red meats

Allergens: Solfiti

DISCOUNTS UP TO 30%
Spring Wine Cellar

The most beautiful period: the days get longer and the temperatures rise. The beautiful season is coming! Aperitifs start in company and what better time to share a good glass of wine. In the Grande Cantina you can find a selection of discounted wines up to 30% between reds, whites and bubbles. Find the perfect match!

SPECIFICATIONS

TASTING NOTES

The Pecchenino farm was established towards the end of the 18th century and has been family-run ever since, with the land being handed down from father to son. Today it boasts an area of about 32 hectares, 26 of them located in the Municipality of Dogliani and three in the Municipality of Monforte d'Alba. Dogliani is the traditional cultivation area of the Dolcetto variety, which is mentioned as early as 1432 in a manuscript found in the municipal archives. 70% of the estate is planted with Dolcetto and the rest with Barbera, Nebbiolo, Chardonnay and Sauvignon Blanc vines. The company also has land in the Municipality of Monforte d'Alba, one of the most suitable areas for the production of Barolo wine. The average annual production is 100,000 75cl bottles. Pecchenino's Barolo Le Coste di Monforte is a Nebbiolo-based red wine from Piedmont, where vines grow at an elevation of about 320 metres above sea level, on subsoil with good levels of limestone. During vinification, the musts macerate on the skins for about 30 days, before ageing for about 24 months. In the glass, it is a wonderful intense ruby to garnet colour. The nose delivers notes of dried violets and roses, small red berry fruits with final hints of pepper and tobacco. In the mouth it is full-bodied, elegant, characterised by a pleasant freshness and smooth but lively tannins. An excellent wine for Sunday lunch, it is perfect paired with braised red meats, game or mature cheeses. Read more Read less
THE WINERY

Pecchenino

The history of the Pecchenino farm is long and fascinating. Its foundation dates back to the end of the 18th century and, since then, its sole objective has been to create high-quality Piedmontese wines that could enhance all the natural characteristics of the land and its precious minerals. A history laden with secrets and knowledge handed down from generation to generation and which, over time, has managed to keep wine production of the Monforte d'Alba area alive. The oldest techniques have gradually been combined with the most modern ones, thanks also to patient care and research, to offer a final product that represents Piedmontese excellence. The main crop is Dolcetto and, to a lesser extent, Barbera and Nebbiolo. A unique and careful workmanship for a product that tells of the care and love that the company has for its work and for the land, which you can find in every glass. Name and address of producer/distributor: Pecchenino - Borgata Valdiberti, 59, 12063 Dogliani (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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