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PECCHENINO

Barolo Le Coste

Item number: VFR01012 2019750

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Vintage: 2019

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

DOUBLE LOYALTY POINTS

Special Franciacorta

Exclusively for Loyalty customers: with the purchase of a bottle of Franciacorta, receive double points on your Signorvino Club card. Come and discover our Franciacorta Top Selection!

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TASTING NOTES

Production

The fermentation lasts about 3 weeks and takes place in stainless steel tanks at a controlled temperature of 27°C. The skins remain in contact with the wine during post-fermentation maceration, using the ancient submerged cap method, for an additional 4 weeks. After pressing, the wine remains in stainless steel for malolactic fermentation and is then transferred to barrel. It undergoes aging for approximately 24 months in 25 hl oak barrels, followed by 12 months in concrete tanks.

Organoleptic Characteristics

In the glass, it presents an intense ruby red color with garnet hues. The nose reveals notes of dried violets and roses, along with small red fruits, finishing with hints of pepper and tobacco. On the palate, it is full-bodied and elegant, characterized by a pleasant freshness and a smooth yet lively tannin structure.

Occasion and Pairing

An excellent wine for Sunday lunches, it pairs perfectly with braised red meats, game, and aged cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Pecchenino

Name: Barolo Le Coste
Brand: Signorvino
SKU: VFR01012 2019750
Price: 47.9 EUR

The history of the Pecchenino farm is long and fascinating. Its foundation dates back to the end of the 18th century and, since then, its sole objective has been to create high-quality Piedmontese wines that could enhance all the natural characteristics of the land and its precious minerals. A history laden with secrets and knowledge handed down from generation to generation and which, over time, has managed to keep wine production of the Monforte d'Alba area alive. The oldest techniques have gradually been combined with the most modern ones, thanks also to patient care and research, to offer a final product that represents Piedmontese excellence. The main crop is Dolcetto and, to a lesser extent, Barbera and Nebbiolo. A unique and careful workmanship for a product that tells of the care and love that the company has for its work and for the land, which you can find in every glass. Name and address of producer/distributor: Pecchenino - Borgata Valdiberti, 59, 12063 Dogliani (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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