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GIUSEPPE RINALDI

Barolo Brunate

Item number: VFR02644 20111500

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Vintage: 2011

Format: 1,5 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Barolo Brunate is made from 100% Nebbiolo grapes, which mature for 36 months in large casks.

Organoleptic Characteristics

Bright ruby red in the glass, this Barolo from Rinaldi is full-bodied, elegant and persistent on the palate. On the nose, it reveals notes of fresh cherry, mint, violet and tobacco. The finish offers toasty notes of chocolate, with hints of metallic minerality, dried flowers and raisins.

Occasion and Pairing

Excellent paired with homemade pasta with meat sauce, or with mature cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Giuseppe Rinaldi

Name: Barolo Brunate
Brand: Signorvino
SKU: VFR02644 20111500
Price: 949.9 EUR

A winery that has now become legendary. Giuseppe Rinaldi, known as “Citrico”, has represented the tradition and craftsmanship of the Langa at its best for years. A nickname given because of the “sour” character and that note of “citrus freshness” that characterised all his wines, especially Barolo and Nebbiolo. Having passed away a few years ago, his work is carried on by his daughter Marta Rinaldi with meticulous fidelity to his father's teachings. Attention to the vineyard and care of the environment surrounding the vineyards, minimisation of interventions in the winery, respect for Piedmontese traditions, from long ageing to the use of large Slavonian oak barrels for refinement, not the secrets but the modus operandi handed down through generations that allows Giuseppe Rinaldi wines to be unique and unmistakable, unquestionable points of reference in the production of Piedmontese wines. Name and address of producer/distributor: Giuseppe Rinaldi - Via Monforte, 3, 12060 Barolo CN. Products from this winery should be stored in a cool, dry place away from heat sources.

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