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GIUSEPPE RINALDI

Barolo Brunate

Item number: VFR01053 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

Allergens: Solfiti

The red wines of the Tuscan tradition

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SPECIFICATIONS

TASTING NOTES

Vietti's Barolo Brunate is a wine made from 100% Nebbiolo grapes, sourced from the prestigious “Brunate” vineyard located in the commune of La Morra, on the south-facing slopes overlooking Barolo. The grapes are vinified following traditional methods: alcoholic fermentation lasts about three weeks in steel tanks, in contact with the skins, and includes both cold pre-fermentation maceration and post-fermentation maceration using the traditional submerged cap method. Malolactic fermentation occurs in wood, imparting a unique finesse to the wine. The Barolo then rests for about 30 months in large oak casks, with a small portion aged in barriques, achieving a perfect balance between freshness and complexity. In the glass, Barolo Brunate shows an intense ruby red color. Its aromatic bouquet is explosive and wide-ranging, with fruity notes of plum, citrus accents of cedar and grapefruit, enriched by spicy nuances. As the wine breathes, the characteristic violet aromas of the Brunate terroir emerge, adding extraordinary depth and complexity. On the palate, the wine is full and intense, with soft, velvety, and rounded tannins, a hallmark of the La Morra area. The mouthfeel is enveloping and harmonious, with a finish that leaves a pleasant licorice root sensation, a testament to its elegance and power. Barolo Brunate pairs beautifully with structured and complex dishes. It complements red meats such as braised beef, filet mignon, or lamb chops, as well as game dishes like wild boar, venison, and pheasant. It is also excellent with porcini mushrooms or truffles, which further enhance its structure. When paired with cheeses, it finds its ideal match in aged pecorino, Castelmagno, or Toma Piemontese—rich, flavorful cheeses that mirror its complexity. This prestigious and elegant Barolo is perfect for special occasions, such as anniversaries, weddings, or gala dinners, where its structure and depth can be fully appreciated. Due to its aging potential, it is also an excellent choice for meditation, offering a sensory experience that evolves and develops over the years. To fully enhance its aromatic complexity and tannic structure, it is recommended to serve this wine at a temperature of 18-20°C, allowing it to release its rich bouquet and elegance.

THE WINERY

Giuseppe Rinaldi

A winery that has now become legendary. Giuseppe Rinaldi, known as “Citrico”, has represented the tradition and craftsmanship of the Langa at its best for years. A nickname given because of the “sour” character and that note of “citrus freshness” that characterised all his wines, especially Barolo and Nebbiolo. Having passed away a few years ago, his work is carried on by his daughter Marta Rinaldi with meticulous fidelity to his father's teachings. Attention to the vineyard and care of the environment surrounding the vineyards, minimisation of interventions in the winery, respect for Piedmontese traditions, from long ageing to the use of large Slavonian oak barrels for refinement, not the secrets but the modus operandi handed down through generations that allows Giuseppe Rinaldi wines to be unique and unmistakable, unquestionable points of reference in the production of Piedmontese wines. Name and address of producer/distributor: Giuseppe Rinaldi - Via Monforte, 3, 12060 Barolo CN. Products from this winery should be stored in a cool, dry place away from heat sources.

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