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RATTI RENATO

Barbera d'Alba Battaglione

Item number: VFR01201 2023750

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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Barbera D'Alba DOC

Grapes: Barbera

Refinement: Steel

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

The red wines of the Tuscan tradition

Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

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TASTING NOTES

Production

According to the regulations, it is a red wine from Piedmont that can be grown in the province of Cuneo. At Ratti, after harvesting and fermentation, the must macerates with the skins for about ten days and then ages for a year in wooden casks of varying sizes.

Organoleptic Characteristics

The Barbera DOC is always a symbol of a fresh wine, full of vitality and easy drinking. The color of Barbera is consistently a deep red, with the fruit taking center stage: ripe, fresh, and sometimes preserved in spirits, complemented by a delicate hint of licorice. On the palate, these notes evolve into toasted flavors and refreshing acidity. The persistence is remarkable and surprising for such an easy-drinking wine.

Occasion and Pairing

Ideal to open with classic pasta al pomodoro, but also pairs wonderfully with juicy steaks or a platter of local cured meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Ratti Renato

The Ratti winery is located not far from La Morra, in the province of Cuneo, in the very heart of the Barolo territory, amidst the gentle contours of the area's hills and the finest vineyards. It is located within the Abbey of Annunziata, and still boasts a production that is closely attached to ancient local traditions. The production of wines mainly follows the teachings of the monks who have inhabited the Abbey over the centuries. The few additions of the most advanced techniques have been carefully chosen to allow the final product to bring out the best of the unique properties of the soil and its most precious grapes. The end result? Some Piedmontese wines that are rich in character, strong and decisive, but at the same time elegant and fragrant, capable of narrating not only the best of the territory, but also the oldest history of the area. In addition to Barolo, the winery also boasts a large production of Nebbiolo and fine grappas, all to be discovered. Name and address of producer/distributor: Ratti Renato - Frazione Annunziata, 7, 12064 La Morra (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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