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LA SPINETTA

Barbaresco Bordini Bio

Item number: VFR01109 20221500

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Vintage: 2022

Format: 1,5 l

Type: Rosso

Denomination: Barbaresco DOCG

Grapes: Nebbiolo

Refinement: Small wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Barbaresco Bordini is made from 100% Nebbiolo grapes and comes from the vineyard of the same name located in the municipality of Neive, from vines aged between 27 and 30 years at an altitude of 270 metres on limestone soils. It is aged for 22 months in semi-new barriques; this helps to soften the youthful sharp edges of the Nebbiolo, as well as enriching its profile. Interventions both in the vineyard and in the cellar are kept to a minimum; in fact, this precious wine is neither filtered nor clarified.

Organoleptic Characteristics

In the glass, Barbaresco Bordini presents a very bright and lively garnet red; on the nose, it reveals a highly complex bouquet. Initially, one is enveloped by an explosion of fresh aromas, above all raspberry and rose, which combine perfectly with the spicy nuances imparted by the use of small oak barrels; in this case, on the palate, this yields velvety and perfectly harmonious tannins. The finish is exceptionally long, offering a delightful hint of saltiness combined with exotic and caramel notes.

Occasion and Pairing

We recommend pairing it with tagliatelle in a white rabbit ragù, strictly tossed in butter.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

La Spinetta

Name: Barbaresco Bordini Bio
Brand: Signorvino
SKU: VFR01109 20221500
Price: 124.9 EUR

The company La Stoppa is located in Rivergaro, in Val Trebbia, on the first hills of the province of Piacenza, in the North West tip of Emilia-Romagna. Today the company is led by his daughter Elena, supported by Giulio Armani, present in the company since 1980. The estate covers 58 hectares, dominated by a regime of organic agriculture and all processing is carried out manually, both in the vineyard and in the cellar. Spontaneous fermentation and long maceration allow to obtain balanced wines with a greater extraction of polyphenolic substances, keeping the characteristics of each harvest well distinct. Name and address manufacturer/distributor: La Stoppa - Località Stoppa, 220 - 29029 Rivergaro (PC) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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