It is simple in production, undergoing just seven months in stainless steel on the fine lees before bottling, yet it surprises when tasted. The color is unremarkable, a straw yellow with greenish reflections, but it is the nose that leaves one astonished.
Delicate yet complex, with notes ranging from white fruit, pear, and apple, to some floral hints, chamomile, and subtle accents of lemongrass. The bouquet is understated but intricate. After the first sip, the terroir is evident with a clear salinity that integrates seamlessly with the non-intrusive freshness of the highly mineral and volcanic soils.
A mountain wine that pairs perfectly with fish, but also works well with fish appetizers or tuna carpaccio.
The ideal serving temperature for Pinot Bianco is usually between 10 and 12°C.
