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Zibibbo Serragghia

Item number: VFB00649 2022750
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Vintage: 2022

Denomination: Sicilia DOC

Grapes: Zibibbo

Alcohol: 12.5 %

Format: 0,75 l

Type: Bianco

Region: Sicily

Origin: Made in Italy

Occasion: Important occasion

Pairing: Fish and shellfish

Allergens: Solfiti

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Take advantage reserved only for members of the Signorvino Loyalty Program: 10% discount with the purchase of 6 bottles, 15% discount with the purchase of 12 bottles and 20% discount from 18 bottles.

SPECIFICATIONS

TASTING NOTES

It was at the end of the nineties that the farm of Giotto Bini was born, thanks to a real stroke of lightning of the founder, Gabrio Bini, for the island of Pantelleria. Milanese architect in love with this little pearl of Sicily, Gabrio wanted to create a creature that was a faithful mirror of his place of origin, thinking that the only way to do that was to eliminate any kind of filter or forcing. Today the vineyards extend for about 4 hectares, in a landscape of enchanting biodiversity where stand out the production of tomatoes and fabulous capers, among the best of the peninsula. The Serragghia wine comes from 100% Zibibbo grapes, vinified dry and followed by destemming and crushing, followed by maceration on the skins and fermented in 220l amphorae buried in the tuff. Fermentation lasts about 20 days and, after racking takes place at the end of winter, the must ages in amphora before bottling. All vinification processes take place without the addition of sulfur dioxide, making it a unique wine for authenticity and sincerity. To the glass, Serragghia has an opaque golden color, a symptom of the fact that no filtration has taken place. The nose is rich in nuances of dried apricot, capers and saline and mineral notes. A hymn to Pantelleria, as a union between fruit and sea, sun and wind. The Zibibbo Serragghia by Giotto Bini is a wine with a whole meal and a whole day: agreeing to the awakening, satisfying in the mid-morning, nourishing for lunch, casual in the afternoon, promising for the aperitif, elegant for dinner, hypnotic after dinner. To fully appreciate its style, this wine should be served at a serving temperature of 10/12 ºC. Read more Read less
LA CANTINA

Giotto Bini

At the end of the nineties the Serragghia farm was born thanks to a bolt of lightning of the founder Gabrio Bini, for the island of Pantelleria. The farm Bini is now run by Giotto, the son of Gabrio, who together with his father works in a regime of organic agriculture both in the vineyard and in the cellar. Fermentation takes place spontaneously with indigenous yeasts in Spanish amphorae buried in the tuff and long macerations on the skins. Name and address manufacturer/distributor: Azienda Agricola Giotto Bini - Contrada Serragghia - 91017 Pantelleria (TP) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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