Grawu

The Grawu winery is a very young winery in Alto Adige, established out of the passion for vineyards and wine of Leila, an Italian, and Dominic, a German oenologist, from whose surname initials the name Grawu (Grasselli and Wurth) was born. A couple in life and work, they had already gained experience in many companies in the area before founding their own winery. The grapes made into wine come from organic cultivations belonging to third parties or from the vineyard in Val Venosta recently acquired by Leila and Dominic. Their commitment is geared towards maximum respect for the environment in which the vineyards grow, therefore being able to minimise any human intervention. In the winery, the sole use of indigenous yeasts results in a unique quest for authenticity. Grawu wines, South Tyrolean whites of excellence such as Pinot Grigio and Chardonnay, boasting great depth and immediacy, are faithful to the producers' aim of bringing the true and essential taste of the grape into the glass, allowing the history of a place and the people who care for it to be discovered on the palate. Name and address of producer/distributor: Grawu - Via Raffein, 8, 39010 Cermes BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

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