The Mesa estate is emblematic of the Sulcis area, where the maritime influence has a significant impact on the ripening of the grapes. A very interesting wine, Vermentino Giunco represents the expression of Vermentino di Sardegna from the southern part of the island, in its refreshing and captivating form. The sandy soils and proximity to the sea lend elegance and fruity, savoury nuances to the finish. 100 ml: E=330 kJ/79 kcal
Bright straw yellow in the glass, the aroma is intense with citrus zest, white-fleshed fruit, tropical fruit and balsamic notes of Mediterranean scrub and hints of the sea.
Its dynamic palate makes it perfect paired with fish soups, shellfish, stuffed pasta, creamy cheeses and delicate fish main courses.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
