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MONTEVERTINE

Toscana Le Pergole Torte

Item number: VFR02467 20201500

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Vintage: 2020

Format: 1,5 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Sangiovese

Refinement: Small wood

Alcohol: 13.5 %

Region: Tuscany

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The Montevertine winery is now run by the second generation. Pure Sangiovese, Le Pergole Torte is not only the symbol of the company but also one of the symbols of Sangiovese in Italy and worldwide, vinified in the Chianti Classico area. Produced for the first time in 1977, Le Pergole Torte comes from grapes from historic vineyards, planted between 1968 and 1999. A 100% Sangiovese that carries out alcoholic fermentation in cement tanks for about 25 days, malolactic fermentation in cement tanks and then ages for 12 months in barrique of Allier, 12 months in oak barrels of Slavonia and about 3 months in bottle. For every thousandth the artistic labels are created by Alberto Manfredi in a different way. It lights up in the glass with its ruby red color, shining like precious stone. The bouquet immediately captivates for its complexity and olfactory elegance: red fruit, noble spices, cocoa, coffee on a mineral and graphite background. An aristocratic wine, which stands out in the mouth for its refined structure. Elegant, fresh and soft. Recommended in combination with roast white and red meat, poultry, game and cheese. To fully appreciate the style, Le Pergole Torte should be served at a service temperature of 16/18 ºC.

THE WINERY

Montevertine

Name: Toscana Le Pergole Torte
Brand: Signorvino
SKU: VFR02467 20201500
Price: 999.9 EUR

The small farm of Weingut Morandell overlooks the shores of Lake Kaltern, in the heart of South Tyrol. Its objective has been clear since its foundation: a few quality wines, careful and rigorous production, and great respect for the terroir and the characteristics of the host terrain. The privileged position of its vineyards varies from two hundred to five hundred metres above sea level, resulting in a very interesting variety of microclimates, which adds diversity and depth to the vineyards. The quality of the soil varies from lime gravel to red soil; all these different elements are carefully studied, and the growth of the grapes is monitored at all times in order to create Alto Adige wines of the highest quality. Careful and constant work, handed down from generation to generation and carried on with passion, to ensure that you discover the authentic taste of South Tyrolean wines in every glass. Name and address of producer/distributor: Morandell - St. Josef am See, 39052 Caldaro sulla Strada del Vino (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

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