Nino Franco’s Prosecco Valdobbiadene Superiore Extra Brut Nodi hails from the historic hills of Valdobbiadene, a wine-growing heritage of extraordinary distinction. It is made from carefully selected Glera grapes, sourced from vineyards cultivated with great attention to sustainability and yields. The grapes are harvested by hand and vinified in temperature-controlled stainless steel tanks to preserve the varietal’s aromatic purity. The sparkling wine is produced using the long Charmat method, which yields fine, integrated bubbles. The Extra Brut dosage expresses a dry, modern and precise style, designed to highlight freshness, elegance and the terroir. E=285 KJ/68 kcal
Visually, it presents a light, luminous straw-yellow colour, with a fine, persistent perlage. On the nose, it is fresh and elegant, with aromas of green apple, crisp pear, citrus and white flowers, accompanied by light mineral notes. On the palate, it is dry, taut and vibrant, with marked freshness, a pleasant savouriness and a clean, crisp finish, making it highly drinkable.
A Prosecco of great finesse and precision, ideal as a refined aperitif but also perfect throughout a meal. It pairs excellently with fish dishes, seafood, shellfish, sushi, light starters and delicate dishes.
To fully appreciate its style, this wine should be served at a temperature of 6–8°C.
