Nino Franco's Prosecco Valdobbiadene Superiore Extra Brut Nodi originates from the historic hills of Valdobbiadene, a viticultural heritage of extraordinary vocation. It is obtained from carefully selected Glera grapes, sourced from vineyards cultivated with great attention to sustainability and yields. Harvesting is manual and winemaking takes place in temperature-controlled steel to preserve the aromatic purity of the grape variety. Sparkling wine follows the long Charmat Method, which allows for a fine, integrated bubble. The Extra Brut dosage expresses a dry, modern and precise style, aimed at enhancing freshness, elegance and territorial imprint.
It appears to be a light and bright straw yellow color, crossed by a fine and persistent perlage. On the nose it is fresh and elegant, with scents of green apple, crunchy pear, citrus and white flowers, accompanied by light mineral notes. On the palate it is dry, tense and vibrant, with a marked freshness, a pleasant flavour and a clean and clean finish, of great drinkability.
Prosecco of great finesse and precision, ideal as a refined aperitif but also perfect for a full meal. It pairs excellently with fish dishes, seafood, shellfish, sushi, light appetizers and delicate preparations.
To best appreciate its freshness and balance, a serving temperature of 6/8°C is recommended.
