Nino Franco's Prosecco Valdobbiadene Superiore Dry Primo Franco is born in the heart of the Valdobbiadene hills, from carefully selected Glera grapes in its own vineyards. The harvest is manual, with the bunches harvested at the moment of perfect ripeness to preserve freshness and aromaticity. Winemaking takes place in temperature-controlled steel, with slow fermentation to preserve aromas and delicacy. The long Charmat method gives the wine finesse, creamy bubbles and a harmonious balance between natural sweetness and freshness. The Superior designation guarantees high quality and connection with the territory.
It appears bright straw yellow when viewed, with fine, persistent perlage. On the nose you can perceive elegant scents of apple, pear, white flowers and light citrus notes. On the palate it is fresh and harmonious, with a delicate bubble, balanced sweetness and a pleasant and persistent finish, which recalls the fruity and floral sensations perceived by the sense of smell.
Versatile and refined wine, perfect as an aperitif, but also ideal for a full meal. It pairs beautifully with appetizers, sushi, fish dishes, shellfish, salads and light pastries.
To enhance its freshness, aromaticity and bubbly, a serving temperature of 6/8°C is recommended.
