Prosecco Valdobbiadene Superiore Brut Jeio originates from the steep, rugged vineyards surrounding the municipality of Valdobbiadene, with an east-facing aspect at an altitude of around 200 metres above sea level, and is produced from a blend of Glera (around 80%), Pinot Bianco, Verdisio and Chardonnay grapes. The grapes are harvested by hand and, following the first fermentation of the must in steel tanks, secondary fermentation takes place in steel tanks, as per the Martinotti method. 100ml: E = 278kJ/67kcal
In the glass, the colour is a brilliant straw yellow with greenish highlights, whilst the perlage is fine-grained and persistent. On the nose, it is intense and varied, with fruity notes of apple and pear, floral and aromatic herbaceous notes, and a mineral undertone. On the palate, it is very drinkable and light-bodied, with excellent freshness and minerality, and an intense, long finish.
This Venetian sparkling wine is perfect for everyday enjoyment, whether as an aperitif or with meals.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
