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Prosecco Valdobbiadene Superiore Brut Jeio

Item number: BBB00173 SVG 750
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Vintage: s.a.

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera Verdiso Pinot Bianco Chardonnay

Alcohol: 11.5 %

Format: 0,75 l

Type: Bollicine

Region: Veneto

Origin: Made in Italy

Occasion: Everyday

Pairing: Cured meats

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The Prosecco Valdobbiadene Superiore Brut Jeio originates from the steep vineyards surrounding the municipality of Valdobbiadene with an exposure to the east at a height of about 200 meters above sea level, and is produced by blending Glera (about 80%), Pinot Blanc, Verdisio and Chardonnay grapes. The grapes are harvested by hand and after the first fermentation of the must in steel, it is then refermented in steel tanks, as prepared for the production of Martinotti Method. In the glass the color is bright straw yellow with greenish reflections, while the perlage has a fine grain and is persistent. The nose is intense and varied with fruity hints of apple and pear, floral, aromatic herbs and a mineral note. In the mouth it is very sweet and slender, with an excellent freshness and minerality, with an intense and long finish. This Venetian bubble is perfect for everyday use, making an aperitif or during meals. To fully appreciate its style, this wine should be served at a serving temperature of 8/10 ºC. Read more Read less
THE WINERY

Bisol

The Bisol winery in the "Chartice" area, now known as the Cartizze hill, boasts a history of viticulture in Valdobbiadene that spans five centuries. Characterised by its love of the land and the fruits of the area, the winery controls 20 estates of vineyards scattered over the hills from Valdobbiadene to Conegliano. The winery's prestige also derives from the fact that it is one of the very few in the area to control all stages of production, from the vines to bottling and sales. This is one of the factors that contribute to the excellence of the Veneto sparkling wines that come from here, as well as ensuring a knowledge of the terroir that guarantees the utmost respect for the surrounding nature. The microclimate also has a great influence on the Prosecco from Valdobbiadene. A constant optimum breeze, ideal exposure to the sun and a good temperature range, together with the 300 metre altitude of the hillside, contribute to the high quality of the product. Finally, the processing entirely by hand and the differentiation of the wine according to the micro-zone of origin are additional factors that elevate this Veneto wine to an ultimate level. Name and address of producer/distributor: Bisol - Via Follo, 33, 31049 Santo Stefano, Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

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