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Prosecco Valdobbiadene Superiore Brut Crede

Item number: BBB00220 2023750
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Vintage: 2023

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera Verdiso Pinot Bianco

Alcohol: 11.5 %

Format: 0,75 l

Type: Bollicine

Region: Veneto

Origin: Made in Italy

Occasion: Everyday

Pairing: Cured meats

Allergens: Solfiti

THE SUMMER WINE CELLAR
Occasions up to -50%

Taste summer! Discover this selection of products on sale up to 50% off, ideal for an aperitif or a dinner in the vineyards. Enjoy these summer moments with a tropical mood.

SPECIFICATIONS

TASTING NOTES

The Prosecco Valdobbiadene Superiore Brut Crede is composed of a blend of Glera, Pinot Bianco and Verdisio grapes, and takes its name from the Veneto dialect, for which it means clay, the main component of the land where the grapes that make up this Venetian bubble are grown, and which allows a good storage of water so that the vines do not suffer in periods of drought. The grapes are harvested by hand, fermented in stainless steel tanks at a controlled temperature and finally make the fermentation in an autoclave. On a visual level, it takes on a bright straw yellow with greenish reflections, the perlage is fine and persistent. The nose immediately emerges fruity notes of pear and ripe apple, followed by more floral hints of hawthorn and aromatic herbs. In the mouth it is intense and persistent, with a surprising freshness and minerality. It is a perfect wine for every situation, ideal for an aperitif. To fully appreciate its style, this wine should be served at a serving temperature of 8/10 ºC. Read more Read less
THE WINERY

Bisol

The Bisol winery in the "Chartice" area, now known as the Cartizze hill, boasts a history of viticulture in Valdobbiadene that spans five centuries. Characterised by its love of the land and the fruits of the area, the winery controls 20 estates of vineyards scattered over the hills from Valdobbiadene to Conegliano. The winery's prestige also derives from the fact that it is one of the very few in the area to control all stages of production, from the vines to bottling and sales. This is one of the factors that contribute to the excellence of the Veneto sparkling wines that come from here, as well as ensuring a knowledge of the terroir that guarantees the utmost respect for the surrounding nature. The microclimate also has a great influence on the Prosecco from Valdobbiadene. A constant optimum breeze, ideal exposure to the sun and a good temperature range, together with the 300 metre altitude of the hillside, contribute to the high quality of the product. Finally, the processing entirely by hand and the differentiation of the wine according to the micro-zone of origin are additional factors that elevate this Veneto wine to an ultimate level. Name and address of producer/distributor: Bisol - Via Follo, 33, 31049 Santo Stefano, Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

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