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Prosecco Valdobbiadene Superiore Brut Crede

Item number: BBB00220 2023750
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Vintage: 2023

Format: 0,75 l

Type: Bollicine

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera Verdiso Pinot Bianco

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

Wine Cellar
Occasions up to 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

Prosecco Valdobbiadene Superiore Brut Crede is made from a blend of Glera, Pinot Bianco and Verdisio grapes, and takes its name from the Venetian dialect, for which crede means clay, the main component of the soils where the grapes that make up this Veneto bubbly are grown, and which allows for good water storage so that the vines do not suffer during dry periods. The grapes are harvested by hand, fermented in temperature-controlled stainless steel tanks and finally make the “presa di spuma” in an autoclave. Nutritional values: 100ML E=282 kj/68 kcal

Organoleptic Characteristics

Visually, it prettses bright straw yellow with greenish highlights, and the perlage is fine and persistent. Fruity notes of pear and ripe apple immediately emerge on the nose, followed by more floral hints of hawthorn and herbs. In the mouth it is intense and persistent, with a surprising freshness and minerality.

Occasion and Pairing

This is a perfect wine for any situation, ideal for an aperitif.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 8/10°C.

Allergens: Solfiti

THE WINERY

Bisol

The Bisol winery in the "Chartice" area, now known as the Cartizze hill, boasts a history of viticulture in Valdobbiadene that spans five centuries. Characterised by its love of the land and the fruits of the area, the winery controls 20 estates of vineyards scattered over the hills from Valdobbiadene to Conegliano. The winery's prestige also derives from the fact that it is one of the very few in the area to control all stages of production, from the vines to bottling and sales. This is one of the factors that contribute to the excellence of the Veneto sparkling wines that come from here, as well as ensuring a knowledge of the terroir that guarantees the utmost respect for the surrounding nature. The microclimate also has a great influence on the Prosecco from Valdobbiadene. A constant optimum breeze, ideal exposure to the sun and a good temperature range, together with the 300 metre altitude of the hillside, contribute to the high quality of the product. Finally, the processing entirely by hand and the differentiation of the wine according to the micro-zone of origin are additional factors that elevate this Veneto wine to an ultimate level. Name and address of producer/distributor: Bisol - Via Follo, 33, 31049 Santo Stefano, Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

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