Spinetta’s Moscato d’Asti DOCG Bricco Quaglia is produced from 100% Moscato grapes, with alcoholic fermentation taking place in temperature-controlled tanks for approximately 3 months. 100 ml: E=319 kJ/76 kcal
It is renowned for being the first Italian Moscato produced from a single vineyard, boasting a beautiful, deep straw-yellow colour. On the nose, it releases aromas of peach and sage with delicate notes of acacia honey. On the palate, it is enveloping with hints of fresh fruit and aromatic herbs, whilst the finish is clean and very fragrant.
Ideal for a Sunday lunch, it pairs well with desserts such as pandoro with mascarpone cream.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.