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GAJA

Langhe Sperss

Item number: VFR01006 2004750

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Vintage: 2004

Format: 0,75 l

Type: Rosso

Denomination: Langhe DOC

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

A great expression of Nebbiolo from Serralunga d’Alba, from one of Gaja’s most renowned vineyards. It ages for a long period in large oak barrels, developing depth and complexity.

Organoleptic Characteristics

Intense ruby red tending towards garnet. Complex on the nose, with cherry, plum, liquorice, graphite and delicate hints of spice and undergrowth. Powerful and austere on the palate, with mature tannins, freshness and great persistence.

Occasion and Pairing

Ideal with braised meats, roasts, game, truffle and aged cheeses.

Serving Temperature

To fully appreciate its structure, elegance and complexity, this wine must be served at a service temperature of 18/20°C.

Allergens: Solfiti

THE WINERY

Gaja

Name: Langhe Sperss
Brand: Signorvino
SKU: VFR01006 2004750
Price: 349.9 EUR

The Gaja winery is a historic and renowned entity in Piedmont, a symbol of the production of Barbaresco, named after the town it is in. Since 1859, handing down the passion for quality wine from father to son, this company has established itself on the wine scene not only in Italy, but worldwide. Gaja counts more than 92 hectares of vineyards in the heart of the Langhe, a land that has always been the mother of white wines from Piedmont of excellence. The rows also include local red varieties, made unmistakably vigorous by the properties of the soil. But terrain alone is not enough. In fact, the Gaja winery can boast a great team that has always been attentive to respecting traditions and adopting new production techniques. Intelligence, intuition and perseverance make Gaja wines delicate in flavour but strong in their expression of the land and the hard work of the founding family. Name and address of producer/distributor: Gaja - Via Torino, 18, 12050 Barbaresco (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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