Garda Chardonnay Santa Cristina is a white wine produced in the hills surrounding Lake Garda, an area ideal for viticulture. The Chardonnay grapes are carefully selected and vinified using modern methods to preserve freshness and aromaticity. The fermentation takes place in stainless steel tanks at a controlled temperature, with some aging in wooden barrels to add complexity. E = 315kJ/75 kcal per 100ml
Made exclusively from Chardonnay grapes, it displays a bright straw yellow color.
On the nose, aromas of hawthorn and cherry blossom gradually open into fruity notes of green apple and apricot, with delicate hints of dried fruit, hazelnut, and almond.
On the palate, it is well-balanced, with pleasant citrus sensations that complement the sweet notes of Chardonnay grapes.
It pairs well with light dishes such as salads, fish carpaccio, seafood risotto, and grilled fish, as well as white meats. Perfect for aperitifs, casual dinners, and convivial occasions.
To fully appreciate its style, this wine should be served at a temperature of 8/10°C.