We are in Castelnuovo Beraldenga, on the south-eastern edge of the Chianti Classico region, north-west of Siena, where the Chianti Classico hills become gentler and the sun shines more generously, bestowing warmth and brightness. Here the fruit becomes fuller and darker, giving the wines more powerful, less floral and generally more savoury characteristics. The Sangiovese grapes used to produce Felsina’s Berardenga Chianti Classico DOCG come precisely from these mid-slope vineyards. This Chianti Classico is the estate’s flagship wine; harvesting takes place within the first three weeks of October. Maceration in stainless steel tanks lasts for 12–15 days with automatic punching down and daily pumping over. In spring, the new wine is transferred to medium-sized Slavonian oak barrels, with a small percentage going into second- and third-use barriques for 12 months. This is followed by blending and bottling, after which the wine remains in the bottle for 3 months.
Bright ruby red in colour, with a fruity and elegant bouquet, the nose reveals notes of wild berries and hints of spice. The fruit is also evident on the palate, with well-integrated tannins caressing the palate and the flavour lingering for several seconds.
A Chianti Classico suitable for everyday drinking, perfect for accompanying traditional Tuscan meat main courses, such as a tasty Florentine-style tripe or a delicious wild boar stew.
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.