The Champagne Brut Nature San Eize is made from 100% Pinot Noir grapes, obtained from vineyards located on a clay-type soil and grown organically. The grapes after harvest follow spontaneous fermentation by indigenous yeast and malolactic fermentation. The refermentation in bottle takes place according to the Champenoise method and the wine rests on the lees for 24 months. Rosé Nature San Eize Champagne has an intense straw yellow color to the glass. On the nose there are scents of yellow fruit and field herbs. References to the world of pastry remain more in the background. The palate is creamy, fresh, opulent, but fine, with beautiful persistence and great minerality. Ideal as an aperitif or with white meat, fresh cheeses. To fully appreciate its style, this Champagne should be served at a serving temperature of 8/10 ºC.
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