Louis Roederer’s Champagne Brut Collection 245 is a prestigious cuvée made from Pinot Noir, Chardonnay and Meunier grapes sourced from the maison’s finest vineyards. Produced using the traditional method, it undergoes secondary fermentation in the bottle and a long ageing on the lees, which imparts remarkable structure and complexity. The blend also includes a significant proportion of reserve wines from previous vintages, ensuring consistency and balance in the final product.
Golden yellow in colour with luminous highlights and a fine, persistent perlage, this champagne reveals elegance and complexity on the nose, with notes of ripe fruit, white flowers, hazelnut, delicate spices and a hint of minerality. On the palate, it is fresh, balanced and creamy, with good structure and a long, harmonious finish marked by hints of almond and honey.
It pairs magnificently with delicate and refined dishes such as oysters, seafood carpaccio, risottos, baked fish, white meats and fresh cheeses, as well as fruit- or almond-based desserts. Ideal for formal events, weddings, anniversaries and elegant celebrations, thanks to its versatility and prestigious character.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
