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Barolo Sperss

Item number: VFR01084 2014750
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Vintage: 2014

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

THE NEW LABELS
Pharrell x Moët Chandon

June is the month of bubbles and this year they shine more than ever!

Moët & Chandon presents new labels signed by Pharrell Williams. A celebration of French savoir-faire and the festive spirit of those who know how to live every toast. Choose Moët. Choose Pharrell. Choose to shine.

TASTING NOTES

Production

The Barolo Sperss by Gaja is a refined wine made from Nebbiolo grapes from the Serralunga d'Alba vineyard. The winemaking process includes a long maceration and fermentation in wood, followed by 12 months of aging in barriques and 12 months in large French oak barrels. The result is a complex and elegant wine, with aromas of red fruit, spices, and a harmonious structure.

Organoleptic Characteristics

It appears in the glass with a rather intense garnet red color. The aromatic profile is multifaceted, with aromas of small berries, floral hints of violet, delicate spicy notes, and sensations of underbrush, humus, and leather. The taste is deep, long, and complex. It unfolds harmoniously on a dense and elegant tannic texture, leading the palate toward a persistent finish with a pleasant freshness.

Occasion and Pairing

An icon of the Langhe territory, Sperss is a label reserved for true connoisseurs and great lovers of high-quality wines. A bottle that can be opened with pleasure, paired with aged cheeses or fresh pasta with meat sauce.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 18–20°C.

Allergens: Solfiti

THE WINERY

Gaja

The Gaja winery is a historic and renowned entity in Piedmont, a symbol of the production of Barbaresco, named after the town it is in. Since 1859, handing down the passion for quality wine from father to son, this company has established itself on the wine scene not only in Italy, but worldwide. Gaja counts more than 92 hectares of vineyards in the heart of the Langhe, a land that has always been the mother of white wines from Piedmont of excellence. The rows also include local red varieties, made unmistakably vigorous by the properties of the soil. But terrain alone is not enough. In fact, the Gaja winery can boast a great team that has always been attentive to respecting traditions and adopting new production techniques. Intelligence, intuition and perseverance make Gaja wines delicate in flavour but strong in their expression of the land and the hard work of the founding family. Name and address of producer/distributor: Gaja - Via Torino, 18, 12050 Barbaresco (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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