Giacomo Conterno's Barolo Riserva Monfortino represents one of the greatest expressions of Nebbiolo di Langa and is born exclusively in the years considered exceptional. The grapes come from the historic vineyards of Monforte d'Alba, grown in very low yields and with great attention to manual labor. The harvest takes place at full phenolic maturity. Fermentation is traditional, with long macerations on the husks in wooden vats, without exasperated temperature control, according to a strictly classical philosophy. The aging process is extremely long and takes place exclusively in large oak barrels for several years, allowing the wine to evolve slowly and achieve extraordinary complexity and longevity. Monfortino is an uncompromising Barolo, designed for the time.
On the nose it is deep, complex and constantly evolving, with notes of withered rose, purple, cherry under spirit and plum, followed by hints of licorice, tobacco, spices, goudron and earthy and balsamic nuances. The sip is monumental: austere, powerful and perfectly balanced, with thick, incisive tannins, a vibrant freshness and a very long persistence. A wine of extraordinary structure and finesse, capable of evolving for decades.
Wine for a great occasion and meditation, ideal for important moments and dedicated tastings. It pairs well with highly structured dishes such as braised meats, overcooked meats, important game, elaborate red meats, and highly aged cheeses. Also splendid tasted on its own, to capture every nuance.
To fully appreciate its complexity, a service temperature of 18°C is recommended, with adequate oxygenation in decanters.