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GIACOSA BRUNO

Barolo Falletto

Item number: VFR01285 2007750

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Vintage: 2007

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Small wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

A symbolic wine of Langhe tradition, Barolo Falletto is made from pure Nebbiolo grapes from the famous Falletto cru, located in the municipality of Serralunga d'Alba. Winemaking follows a rigorous and classic style: traditional fermentation, long maceration on the skins and prolonged aging in large oak barrels. The aim is to preserve the identity of the terroir and the longevity of the wine, without technical forcing.

Organoleptic Characteristics

Intense garnet red in colour, with orange highlights that emerge with ageing. Complex and deep aroma: notes of withered rose, violet, ripe cherry and plum, followed by tertiary hints of licorice, tobacco, sweet spices, leather and undergrowth. On the palate it is structured, austere and elegant. Tannins are important but finely integrated, supported by good freshness. Long, persistent finish, with spicy and balsamic calls.

Occasion and Pairing

It pairs perfectly with rich and structured dishes of traditional cuisine such as braised meats and roasts of red meats, game (wild boar, hare, venison) or truffle risotto.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 18/20°C.

Allergens: Solfiti

THE WINERY

Giacosa Bruno

Name: Barolo Falletto
Brand: Signorvino
SKU: VFR01285 2007750
Price: 249.9 EUR

The company represents a unique reference point for the entire Langhe area, in Piedmont, synonymous with territoriality and tradition. Founded in the early 1900s in the commune of Neive, it was not until the early 1980s, with the purchase of the Falletto vineyard in the commune of Serralunga, that the Bruno Giacosa labels began to establish themselves on the wine market. Cultivation takes place on a daily basis, and all with the utmost care and attention to detail. Today, the extension of the vineyards reaches 20 hectares, including many acquisitions that have been made at successive times since the foundation, to offer a great variety of incomparable red wines. The mid-1990s saw the first vinification of the Asili and Rabajà crus, following which the great Barbaresco came into the company. Extreme fidelity to the terroir and its versions, precise and enveloping expressions of Nebbiolo. The Langhe tradition from A to Z. Name and address of producer/distributor: Giacosa Bruno - Via XX Settembre, 52, 12052 Neive (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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