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VIETTI

Barolo Cerequio

Item number: VFR02405 2019750

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Vintage: 2019

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Vietti Barolo Cerequio is a dry red wine produced from 100% Nebbiolo grapes sourced from the single vineyard of Cerequio, a plot situated in the municipality of Barolo with vines averaging around 35 years of age. The grapes are harvested strictly by hand, followed by soft pressing and fermentation for approximately 3 weeks in steel vats in contact with the skins. This period includes pre- and post-fermentation maceration using the traditional cap-dipping method, followed by malolactic fermentation in wood. Between ageing and malolactic fermentation, the wine spends a total of around 32 months in large oak barrels.

Organoleptic Characteristics

Intense ruby red in the glass, Barolo Cerequio is intense on the nose with hints of red fruits and very delicate spices. On the palate, it is full-bodied, with fruity and citrusy notes of strawberry, plum and cherry. The tannins are fine yet imposing, supporting an enveloping and persistent structure. The harmony and complexity of one of the most important crus in the Barolo region really stand out. The finish reveals balsamic notes that give rise to a wine of rare elegance and balance.

Occasion and Pairing

Recommended pairings include red meat, roast meat, game or medium-aged cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Vietti

Name: Barolo Cerequio
Brand: Signorvino
SKU: VFR02405 2019750
Price: 209.9 EUR

Vigna del Cristo is a wine that bears witness to the quality of a modern and unique variety, but at the same time is faithful to tradition. Name and address of producer/distributor: Vigna Del Cristo - Via Canaletto, 52 SAN PROSPERO (MO). Products from this winery should be stored in a cool, dry place away from heat sources.

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