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Barolo Bussia

Item number: VFR02748 2021750
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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Giuseppe Rinaldi's Barolo Bussia was born in the historic MGA Bussia, in the municipality of Monforte d'Alba, one of the most renowned crus of the Barolo appellation. It is produced exclusively from Nebbiolo grapes from vineyards cultivated according to a traditional viticulture that respects the territory, with low yields and great attention to quality. Harvesting is manual and winemaking follows the classic winery style: fermentation in concrete tanks with long macerations on the skins, without exasperated temperature control, to preserve authenticity and expressiveness. The aging takes place for several years in large oak barrels, followed by a long rest in the bottle that allows the wine to fully express the character of the cru.

Organoleptic Characteristics

It appears to be a deep ruby red color with garnet reflections. On the nose it is deep, austere and complex, with scents of ripe cherry, plum and small red fruits, accompanied by notes of withered rose, purple, licorice, fine spices, tobacco, undergrowth and light balsamic and earthy nuances. On the palate it is structured and rigorous, with important but noble tannins, a vibrant freshness and a deep and coherent taste texture. The ending is long, persistent and harmonious, of great authenticity and ability to evolve over time.

Occasion and Pairing

Barolo of great tradition and personality, ideal for important occasions and for moments of conscious tasting. It pairs beautifully with red meats, braised meats, game, structured Piedmontese dishes and aged cheeses.

Serving Temperature

To best enhance its structure, complexity and elegance, a service temperature of 16/18°C is recommended.

Allergens: Solfiti

THE WINERY

Giuseppe Rinaldi

A winery that has now become legendary. Giuseppe Rinaldi, known as “Citrico”, has represented the tradition and craftsmanship of the Langa at its best for years. A nickname given because of the “sour” character and that note of “citrus freshness” that characterised all his wines, especially Barolo and Nebbiolo. Having passed away a few years ago, his work is carried on by his daughter Marta Rinaldi with meticulous fidelity to his father's teachings. Attention to the vineyard and care of the environment surrounding the vineyards, minimisation of interventions in the winery, respect for Piedmontese traditions, from long ageing to the use of large Slavonian oak barrels for refinement, not the secrets but the modus operandi handed down through generations that allows Giuseppe Rinaldi wines to be unique and unmistakable, unquestionable points of reference in the production of Piedmontese wines. Name and address of producer/distributor: Giuseppe Rinaldi - Via Monforte, 3, 12060 Barolo CN. Products from this winery should be stored in a cool, dry place away from heat sources.

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