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Barolo Brunate Bio
Item number: VFR02403 20191500
€ 429,90
Boxed bottle
i
Bottle with wooden box.
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Vintage: 2019
Format: 1,5 l
Type: Rosso
Denomination: Barolo DOCG
Grapes: Nebbiolo
Refinement: Small wood
Alcohol: 14.5 %
Region: Piedmont
Origin: Made in Italy
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TASTING NOTES
Production
Barolo Brunate is made from 100% Nebbiolo grapes, sourced from the historic MGA Brunate vineyard in the municipality of La Morra, on the southern slope towards Barolo. The grapes are harvested by hand and gently crushed, followed by fermentation in steel tanks in contact with the skins for around three weeks. This period includes pre- and post-fermentation maceration using the traditional cap-diving method. Malolactic fermentation takes place in wood. The wine is aged for a total of approximately 32 months in a combination of barriques and large oak casks. Bottled unfiltered.
Organoleptic Characteristics
In the glass, it presents an intense ruby red colour, whilst on the nose it is explosive with fruity notes of plum, citrus notes of citron and grapefruit, and a spicy finish. As it sits in the glass, hints of violet emerge, characteristic of the Brunate terroir. On the palate, it is intense and full-bodied. The tannins are soft, round and velvety, typical of the La Morra area. The finish reveals hints of liquorice root.
Occasion and Pairing
Barolo Brunate is excellent paired with game dishes, roasts or well-aged cheeses.
Serving Temperature
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.
Allergens: Solfiti
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