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Barbera Del Monferrato Frizzante La Monella

Item number: VFR00217 2024750
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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Barbera Del Monferrato DOC

Grapes: Barbera

Refinement: Steel

Alcohol: 13.5 %

Region: Piedmont

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

The Barbera grapes used to make this wine come from the estate’s youngest vineyards, on soils rich in sand and clay. The must ferments in contact with the skins for around 10 days, before ageing in stainless steel for 4 months prior to the second fermentation in a pressure tank. Per 100ml: 324 kJ/78 kcal

Organoleptic Characteristics

The colour is ruby red, verging on purple, with a rich, lively foam. On the nose, it is fresh and fragrant, with distinct vinous and fruity notes reminiscent of small red berries, cherry and blackberry, alongside subtle floral and spicy notes. On the palate, it is extremely easy to drink, fresh and lively.

Occasion and Pairing

This Piedmontese red is perfect for everyday drinking, and its freshness makes it a perfect match for cured meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Braida

Behind the name of the Braida winery lies the story of a passion: a passion for excellence, not only between the rows of vines but in all fields. Giuseppe, forefather of the Bologna family, was in fact nicknamed 'Braida', after a famous footballer, because of his habit for playing ball in the piazzas of Rocchetta Tanaro, a small town in the Monferrato area of Asti. Thus, as well as his father's nickname and love of sport, Giacomo Bologna inherited the wit and perseverance needed to take care of a large Barbera vineyard in the hills of Rocchetta. Such gifts mean that he is still a champion in the field of Piedmontese wines. The first harvest of Braida wines dates back to 1961, when Giacomo decided to bottle the lively 'La Monella', which won him the gold medal at the Douja d'Or national wine competition in Asti. Armed with lengthy research and tenacity, he dared to age Barbera in French barriques, a technique not practised in Italy at the time. With his famous Bricco dell'Uccellone, he went beyond conventions and convictions of the past, demonstrating the high level of quality, finesse and character achievable with this grape variety. Today, Giuseppe and Raffaella Bologna, the third generation of Braidas, continue the process of conquering the noble status of Barbera with hard work and dedication, claiming the banner over other wineries abroad. Thanks to their precious team, every day they consolidate the value of their heritage made up of biodiversity and production rigour, genius, imagination and respect for tradition. Name and address of producer/distributor: Braida - Via Roma, 94, 14030 Rocchetta Tanaro AT. Products from this winery should be stored in a cool, dry place away from heat sources.

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