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CIGLIUTI

Barbaresco Vie Erte

Item number: VFR01010 2021750

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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Barbaresco DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 15 %

Region: Piedmont

Origin: Made in Italy

The red wines of the Tuscan tradition

Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

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TASTING NOTES

Production

The Barbaresco Vie Erte is a red wine from Piedmont, renowned for its great elegance and typicity, making it an excellent representation of the region's winemaking tradition. After manual harvesting and fermentation, the wine ages in large oak casks for about two and a half years.

Organoleptic Characteristics

In the glass, this Barbaresco appears as a transparent and luminous ruby red. On the nose, it reveals aromas of ripe cherry and violet, followed by subtle forest and balsamic notes. The palate is fresh and crisp, with the typical characteristics of Nebbiolo showcased at their best, featuring vibrant tannins and a delightful, fruity acidity.

Occasion and Pairing

The Vie Erte is a Barbaresco that combines the value of wines from its appellation with excellent drinkability, making it perfect for both special occasions and casual gatherings, such as a Sunday lunch. It pairs wonderfully with mixed Piedmontese boiled meats, game dishes, or cheeses of medium aging.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Cigliuti

Name: Barbaresco Vie Erte
Brand: Signorvino
SKU: VFR01010 2021750
Price: 41.9 EUR
Availability: InStock

For the founder of the Cigliuti winery, the secret of the family wine lies in the land where the vines are cultivated. The terroir of Langhe, with its extraordinary properties, is capable of producing a unique wine to be processed with care and attention. Where the soil faces south-west, and has a more limestone composition, Docetto and Nebbiolo are cultivated, while in the south-eastern, clay-rich part, Barbera is grown. Of course, a lot depends on looking after the land and the respect for the vines' timing, but the work in the cellar also contributes to making this production special. Native yeasts and alcoholic fermentation in stainless steel are some of the elements that make these wines so special. Striving for quality and excellence in an original and exclusive way in all aspects of production will allow you to discover the best of these Piedmontese wines, and discover the most authentic character of this land in every glass. Name and address of producer/distributor: Cigliuti - Via Serraboella, 17, 12052 Neive CN. Products from this winery should be stored in a cool, dry place away from heat sources.

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