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CIGLIUTI

Barbaresco Serraboella

Item number: VFR01009 2021750

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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Barbaresco DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 15 %

Region: Piedmont

Origin: Made in Italy

The red wines of the Tuscan tradition

Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

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TASTING NOTES

Production

Barbaresco Serraboella is a red wine from Piedmont of great finesse and elegance, a perfect expression of its terroir. The vineyard, characterized by marly soils and vines aged between 15 and 55 years, benefits from an excellent exposure, contributing to the wine's exceptional quality.

Organoleptic Characteristics

In the glass, it shows a transparent and brilliant ruby red color. Its aromatic bouquet highlights small red fruits and violet, followed by notes of underbrush and cloves. The palate is elegant and balanced, with vibrant, well-integrated tannins that emphasize its freshness, ensuring the wine's great aging potential over time.

Occasion and Pairing

The Serraboella by Cigliuti is perfect for a Sunday lunch, an ideal companion to traditional Piedmontese cuisine and beyond. It pairs wonderfully with *ravioli del plin* and game dishes, especially when enriched with exquisite white truffle from Alba.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Cigliuti

Name: Barbaresco Serraboella
Brand: Signorvino
SKU: VFR01009 2021750
Price: 57.9 EUR
Availability: InStock

For the founder of the Cigliuti winery, the secret of the family wine lies in the land where the vines are cultivated. The terroir of Langhe, with its extraordinary properties, is capable of producing a unique wine to be processed with care and attention. Where the soil faces south-west, and has a more limestone composition, Docetto and Nebbiolo are cultivated, while in the south-eastern, clay-rich part, Barbera is grown. Of course, a lot depends on looking after the land and the respect for the vines' timing, but the work in the cellar also contributes to making this production special. Native yeasts and alcoholic fermentation in stainless steel are some of the elements that make these wines so special. Striving for quality and excellence in an original and exclusive way in all aspects of production will allow you to discover the best of these Piedmontese wines, and discover the most authentic character of this land in every glass. Name and address of producer/distributor: Cigliuti - Via Serraboella, 17, 12052 Neive CN. Products from this winery should be stored in a cool, dry place away from heat sources.

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