Amarone della Valpolicella Riserva DOCG is made from a blend of Corvina and Corvinone (70%) and Rondinella (30%). After harvesting, the Recioto and Amarone grapes are left to dry for around 100 days in climate-controlled rooms, to achieve the characteristic structure and smoothness typical of these wines. Following vinification, the wine is first aged for 5 years in large wooden barrels (Slavonian oak) and then for at least a further 2 years in glass bottles.
An intense cherry red with garnet highlights, Amarone Riserva Santa Sofia presents an intriguing bouquet on the nose, featuring aromas of ripe red fruit, in particular: black cherry, marasca cherries preserved in alcohol and raspberry, accompanied by spicy notes of roasted coffee, coffee and carob, and a hint of menthol. On the palate, the sensations are in keeping with the aromas and, despite its substantial structure, it is balanced, elegant and harmonious. It finishes long and persistent, supported by good acidity and lively tannins.
Pair with stewed meats such as slow-cooked and braised dishes, game and mature cheeses. It is also appreciated as a meditation wine.
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.