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Amarone della Valpolicella Classico Ravazzol

Item number: VFR00051 2018750
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Vintage: 2018

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella

Alcohol: 16.5 %

Format: 0,75 l

Type: Rosso

Region: Veneto

Origin: Made in Italy

Occasion: Important occasion

Pairing: Red meats

Allergens: Solfiti

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Quantity discount

Take advantage reserved only for members of the Signorvino Loyalty Program: 10% discount with the purchase of 6 bottles, 15% discount with the purchase of 12 bottles and 20% discount from 18 bottles.

SPECIFICATIONS

TASTING NOTES

Ca' la Bionda was built in Valpolicella more than a century ago, when Piero Castellani planted the winery’s first vines. Today this winery is managed by grandson Piero Castellani, who carries on the region's ancient farming tradition with real passion. Amarone Classico Della Valpolicella Ravazzol is the winery's cru for Ca' la Bionda, rich in aromas and with a great structure obtained from the soil where the vines grow, which is mostly limestone, tuff and rock, and achieved through the traditional technique of raisining. Once the best Corvina, Corvinone, Rondinella and Molinara grapes are harvested, they are left to raisin to give the wine great concentration and a bouquet of great intensity. Alcoholic fermentation is followed by 36 months of ageing in oak barrels and a further 8 months in the bottle. In the glass, Amarone Classico Riserva Ravazzol is an intense ruby red with garnet reflections, intense in aroma with fruit notes of black cherry and dried plum, and hints of sweet spices. Great depth, substantial, full and opulent on the palate, but with a good dose of freshness that gives balance and lengthens the finish. Perfect for pairing with red meat and game or blue cheeses. Also perfect to enjoy on its own on cold winter evenings. Read more Read less
LA CANTINA

Ca' La Bionda

In the heart of the historic Valpolicella Classico area, in the municipality of Marano di Valpolicella, lies the Ca' La Bionda winery. Founded in 1902 by Pietro Castellani who always had a great passion for the cultivation of his vines and the vinification of his grapes, the estate covers an area of 29 hectares in the hills, on clay soil at an altitude of between 150 and 300 metres, and with a south-eastern exposure, a favourable position for ripening grapes. The quality of the wines is the result of a family tradition in which passion and sacrifice have gone hand in hand. For more than four generations, the winegrowers and winemakers of the company have dedicated themselves to the processes of cultivating, harvesting, vinification and marketing of Ca' la Bionda products, paying particular attention to the phases of natural drying of the grapes destined for the great wines: Recioto and Amarone, and subsequent ageing in special oak barrels. In the vineyard owned by Piero Castellani, current owner and namesake of the founder, no herbicides or chemical fertilisers are used, and dry stone walls have been restored to create terraces favourable to good maturation of the grapes for the creation of fine red wines from the Veneto region. Name and address of producer/distributor: Ca' la Bionda - Via Bionda, 4, 37020 Marano di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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