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MONTESANTOCCIO

Amarone della Valpolicella Classico

Item number: VFR02019 2016750

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Vintage: 2016

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella Molinara

Refinement: Small wood

Alcohol: 16.5 %

Region: Veneto

Origin: Made in Italy

The red wines of the Tuscan tradition

Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

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TASTING NOTES

Production

The grapes for this Amarone Valpolicella Classico are meticulously hand-harvested and dried until mid-January in the drying rooms. They are traditional varieties from the Valpolicella region: Corvina, Corvinone, Rondinella, and Molinara. The fermentation occurs in two separate stages: it begins with a cold maceration lasting 20 days, followed by the actual alcoholic fermentation for the next 30 days. The wine then ages in 500-liter French and American oak tonneaux for about 30 months.

Organoleptic Characteristics

In the glass, it shows a beautiful intense ruby red color with garnet reflections. The nose bursts with aromas of both fresh and jammy red and black fruits, finishing with a pleasantly persistent balsamic note. On the palate, it is powerful yet elegant, showcasing its softness and persistence, with a noticeable aromatic aftertaste complemented by the spices from the wood aging.

Occasion and Pairing

Ideal for pairing with red meat dishes, especially those that are slow-cooked, it will be your go-to Sunday wine, whether you’re with family or friends.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Montesantoccio

The Azienda Agricola di Monte Santoccio has always aspired to a niche, carefully researched production that could tell the most intense side of Veneto in a glass. The winery's hectares are located in the Valpolicella area and, for this reason, it is dedicated to the cultivation of indigenous grapes above all: from Corvina to Corvinone, via Rondinella and Molinara, its production is based exclusively on indigenous grapes that can enhance the terroir and its unique characteristics. Since its foundation, the company has decided to focus on quality. The study of the soil and environmental conditions, the choice of the right vineyards and the care of the finest grapes accompany all stages of production, from the care of the vineyards to the final bottling. Care and attention to detail, the scrupulous observation of traditions and many technological innovations have allowed the company to become distinguished in the production of the highest quality Veneto wines, ready to let you discover the authentic flavour of the territory. Name and address of producer/distributor: Montesantoccio - Loc. Santoccio, 6, 37022 Fumane (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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