Amarone della Valpolicella DOCG Santa Sofia is made from a blend of Corvina and Corvinone (70%) and Rondinella (30%). After harvesting, the Recioto and Amarone grapes are left to dry for around 100 days in climate-controlled rooms, to achieve the characteristic structure and smoothness typical of these wines. After vinification, the wine is aged first for 36 months in large wooden barrels (Slavonian oak) and then for at least a further 12 months in glass bottles.
It has a deep, impenetrable ruby colour with garnet highlights. On the nose, it offers a bouquet that is bold yet delicate, with refined hints of ripe cherries, currants and prunes; chocolate, balsamic notes and hints of chocolate. On the palate, it is juicy with velvety tannins, enveloping and mature; the alcohol is well balanced by citrus freshness, making the wine substantial yet easy to drink at the same time.
This Venetian red wine is perfect for a Sunday lunch and pairs well with red meats such as beef stews and braised beef in red wine.
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.