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Awarded 3 Glasses Gambero Rosso

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CA' LA BIONDA

Amarone Classico Della Valpolicella Riserva Ravazzol

Item number: VFR02112 2013750

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Vintage: 2013

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella Molinara

Refinement: Small wood

Alcohol: 16 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Once harvested, the grapes are laid out to dry, allowing the wine to achieve great concentration and a bouquet of remarkable intensity. This is followed by alcoholic fermentation and an aging period of 8 years in a large new oak barrel.

Organoleptic Characteristics

This wine impresses with extraordinary elegance, refinement, and balance. In the glass, it displays an opaque brilliant red with violet reflections, intriguing with its intense, deep aromas of great complexity, featuring well-ripened fruit and jam that invite the sip. On the palate, it expresses power and balance, rich and opulent, yet well-supported by savoriness and freshness that extend into a floral finish with spicy hints.

Occasion and Pairing

Ideale per essere portato in tavola ed essere bevuto con carni rosse, formaggi e piatti saporiti, ma soprattutto da godersi da solo, magari davanti al camino.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Ca' La Bionda

Name: Amarone Classico Della Valpolicella Riserva Ravazzol
Brand: Signorvino
SKU: VFR02112 2013750
Price: 89.9 EUR
Availability: InStock

In the heart of the historic Valpolicella Classico area, in the municipality of Marano di Valpolicella, lies the Ca' La Bionda winery. Founded in 1902 by Pietro Castellani who always had a great passion for the cultivation of his vines and the vinification of his grapes, the estate covers an area of 29 hectares in the hills, on clay soil at an altitude of between 150 and 300 metres, and with a south-eastern exposure, a favourable position for ripening grapes. The quality of the wines is the result of a family tradition in which passion and sacrifice have gone hand in hand. For more than four generations, the winegrowers and winemakers of the company have dedicated themselves to the processes of cultivating, harvesting, vinification and marketing of Ca' la Bionda products, paying particular attention to the phases of natural drying of the grapes destined for the great wines: Recioto and Amarone, and subsequent ageing in special oak barrels. In the vineyard owned by Piero Castellani, current owner and namesake of the founder, no herbicides or chemical fertilisers are used, and dry stone walls have been restored to create terraces favourable to good maturation of the grapes for the creation of fine red wines from the Veneto region. Name and address of producer/distributor: Ca' la Bionda - Via Bionda, 4, 37020 Marano di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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