This Terlaner is made from 72% Pinot Bianco, 28% Chardonnay and 2% Sauvignon Blanc grapes, which undergo gentle whole-bunch pressing, must clarification and natural cold settling. It then undergoes slow fermentation in large oak barrels, malolactic fermentation and 12 months’ ageing on the lees in traditional wooden barrels. Energy value (E): 340 kJ - 82 kcal/100 ml
Grande Cuvée presents itself in the glass as a brilliant straw-yellow colour; rich and complex, it expresses aromas of citrus, white pepper, aromatic herbs and a delicate smoky note. Its elegance and excellent balance rest on a fine, substantial structure and a refined texture, which give it a unique character. Its exceptional persistence is not merely a matter of pleasantness, but above all represents the purest expression of a mineral terroir unique in the world.
It pairs well with a slice of bonito cooked in oil, or, for a meat dish, rabbit stewed with olives.
To fully appreciate its style, this wine should be served at a temperature of 14°C.
