VSQ Brut Millesimato Metodo Classico Seradina Bio comes from the hills of Erbusco, in the heart of Franciacorta, and is made exclusively from Chardonnay grapes cultivated according to organic farming principles. The first fermentation takes place mainly in stainless steel, with part of the wine aged in large oak casks and used barriques. After the final blend is created, the wine undergoes a second fermentation in bottle according to the Metodo Classico and rests on the lees for at least 36 months. The result is an elegant and refined sparkling wine, characterised by finesse, creaminess and appealing aromatic depth.
Bright straw yellow in colour, with luminous golden reflections and a fine, persistent perlage. The nose reveals aromas of white flowers, citrus and white-fleshed fruit, complemented by elegant notes of bread crust, pastry and cream. On the palate, it is fine, soft and creamy, with pleasant freshness, good minerality and refined balance. The finish is long, harmonious and savoury, with an elegant return of citrus and delicate pastry notes.
Perfect for an elegant aperitif or a special dinner, this sparkling wine is highly versatile at the table. Ideal with raw seafood, tartare, seafood, shellfish and sushi, it also pairs beautifully with delicate risottos and seafood starters.
To fully appreciate its structure, elegance and complexity, this wine must be served at a service temperature of 8/10°C.
