The Grawü winery has been certified as organic since 2018. The vinification is natural, without the addition of any wine-making products, and sulphur dioxide is limited to 50 mg per litre. The stated objective is to bring the true essence of the grape into the glass, and the best expression of the terroir and the organoleptic properties. A truly noble variety, interpreted in full Grawü style. Cultivated on granite and limestone, this Pinot Noir is produced by spontaneous fermentation with indigenous yeasts of whole grape bunches and stalks. It then matures for 18 months in large Slavonian oak barrels and used casks. An intense red in the glass, with notes of red fruits of the forest and sage. On the palate it is juicy and slightly savoury, with a fine structure and velvety tannins. Perfect with dishes based on produce from the land, it is particularly ideal paired with a liver risotto.
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