The Grawü winery has been certified as organic since 2018. The vinification is natural, without the addition of any wine-making products, and sulphur dioxide is limited to 50 mg per litre. The stated objective is to bring the true essence of the grape into the glass, and the best expression of the terroir and the organoleptic properties. This is why the chosen grapes are ripe and selected in the vineyard and on the sorting table in the wine cellar, followed by spontaneous fermentation with indigenous yeasts in contact with the skins for three weeks in acacia barrels. To reduce heat, 30% of the stalks are added during fermentation, and this is followed by 18 months of ageing in large oak and acacia barrels. Pale straw yellow in colour, this macerated GTO from Grawü reveals pleasant fruity and floral sensations. On the palate it is a fresh-tasting, sapid and juicy wine. Perfect with seafood dishes, it is ideal paired with a fish risotto.
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