Brasa Coèrta is made from hand-picked grapes fermented spontaneously with indigenous yeasts, aged in used tonneaux and steel, without additives, for a natural and elegant wine with a limited edition. Nutritional values 100ml: E = 302kJ/72kcal
Verona Sauvignon Blanc Brasa Coèrta opens with intense aromas of grapefruit, lime, and ripe tropical fruit, enriched with shades of sage and balsamic herbs. On the palate, it is lively and harmonious, with citrus freshness, mineral hints, and a long, savory finish that invites you to sip.
Verona Sauvignon Blanc Brasa Coèrta pairs ideally with raw fish, herb risottos, grilled seafood dishes, and fresh cheeses, also proving perfect as an aperitif thanks to its freshness and mineral vein.
To fully appreciate its style, this wine should be served at a serving temperature of 12/14°C.
