Brasa Coèrta di Pasqua is made from hand-harvested grapes fermented spontaneously with indigenous yeasts, aged in used tonneaux and stainless steel, without additives, resulting in a natural and elegant limited-edition wine. Nutritional values per 100ml: E = 302kJ/72kcal
The Verona Sauvignon Blanc Brasa Coèrta opens with intense aromas of grapefruit, lime and ripe tropical fruit, enriched by hints of sage and balsamic herbs; on the palate it is lively and harmonious, with citrus freshness, mineral notes and a long, savoury finish that invites you to take another sip.
The Verona Sauvignon Blanc Brasa Coèrta pairs perfectly with raw fish, herb-infused risottos, grilled seafood and fresh cheeses, and is also ideal as an aperitif thanks to its freshness and mineral character.
To fully appreciate its style, this wine should be served at a temperature of 12–14°C.
