Protagonist of the history of Fumane and Valpolicella Classica, the Allegrini family has always been committed to becoming custodians of the territories in which it operates, of culture and traditions. Thanks to important innovations in the viticultural and oenological fields, with an eye always oriented towards the history of vines and wine, Allegrini manages bottle after bottle, year after year, to enhance its 150 hectares of vineyards which give birth to unique and prestigious wines, result of the refined corporate style and the harvest of the grapes that grow exclusively on the family land. The reason for success can be found in Amarone which best expresses the combination of winemaking tradition and respect for raw materials. The result of careful manual harvesting and the subsequent drying of typical grapes, such as Corvina Veronese, Corvinone, Rondinella, this wine represents the productive excellence of Valpolicella. This Palazzo della Torre Venetian red wine is produced with Corvina Veronese, Corvinone, Rondinella grapes, part of the Veronese IGT denomination. The wine is produced with the refermentation technique: most of the grapes are vinified at harvest while the remainder is left to dry. In January the wine produced, assembled with the crushed dried grapes, begins a second fermentation. The refinement is both small wood and large wood. Deep ruby red in color on the glass, it gives notes of raisins on the nose, followed by vanilla and spicy hints. On the palate it is full-bodied, velvety with a delicate tannin. Wine suitable for any type of occasion where it finds the perfect combination with a porcini mushroom risotto or culatello. To fully appreciate its style, Palazzo della Torre should be served at a serving temperature of 16/18°C.
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