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PASQUA

Verona Cabernet Sauvignon Brasa Coerta

Item number: VFR01100 2024750

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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Cabernet Sauvignon

Refinement: Big wood

Alcohol: 13 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Destemming, crushing, fermentation in steel and concrete vats for 7 days at a controlled temperature between 26 and 30 °C, maceration on the skins for 15 days. Followed by ageing in 70% new and 30% second-use oak barriques for 18 months, then 12 months in bottle. Nutritional values per 100ml: E = 336kJ/80kcal

Organoleptic Characteristics

In the glass, it is an intense, vivid ruby colour. On the nose, it reveals nuances of ripe red fruits accompanied by spicy hints of vanilla and sweet tobacco, with undertones of undergrowth and mushrooms. On the palate, it is full-bodied, rich and smooth, with elegant tannins and good body, indicating great ageing potential. The finish is persistent with mineral notes and a pleasant fruitiness.

Occasion and Pairing

A wine for special occasions, it pairs well with red meat dishes and premium ingredients, such as black truffles.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Pasqua

Name: Verona Cabernet Sauvignon Brasa Coerta
Brand: Signorvino
SKU: VFR01100 2024750
Price: 19.9 EUR

Cantina Passopisciaro is one of the youngest and most enterprising wineries when it comes to winemaking in Sicily. It was founded recently, but at the hands of an experienced founder who realised the great potential of the lava soil for the production of the highest quality Sicilian wines. The intuition turned out to be right as the company managed to establish itself as a reference point for wine production in the area in a short time. The company is located on the slopes of Etna and has around forty hectares of vines divided over several districts, each with its own particularities and biodiversity. The microclimates and characteristics of each soil are carefully studied to maximise the qualities of the final product. The hectares are planted with various varieties of Cabernet and Merlot, Cesanese, Petit Verdot and Viognier, as well as a wide range of Pinot Noir. Name and address of producer/distributor: Passopisciaro - via castiglione di Sicilia Passopisciaro (CT). Products from this winery should be stored in a cool, dry place away from heat sources.

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