Extremely limited production, fewer than 1,000 bottles produced, obtained from the restoration and vinification of an old 1985 Vermentino vineyard close to the sea. Very few kilograms per vine, grapes that concentrate unique aromas and salinity. The wine, fermented in stainless steel, is then aged in wood for 8–10 months.
Herbal aromas, rosemary, sage, juniper. Light notes of hydrocarbon. Excellent freshness that balances a pronounced savouriness.
Suitable for any occasion, including as an aperitif, it is perfect with seafood dishes such as linguine allo scoglio or Catalan-style lobster.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.