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SCHIOPETTO

Venezia Giulia Rivarossa

Item number: VFR02725 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Merlot Cabernet Sauvignon

Refinement: Big wood

Alcohol: 13.5 %

Region: Friuli Venezia Giulia

Origin: Made in Italy

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TASTING NOTES

Production

Schiopetto’s Venezia Giulia Rivarossa comes from vineyards situated on the Collio hills, in a region characterised by mineral-rich ponca soils, ideal for the development of white grapes of great elegance. The wine is made primarily from Pinot Bianco grapes, with small additions of other selected indigenous white grape varieties. The grapes are harvested by hand and vinified in temperature-controlled stainless steel tanks to preserve freshness, aroma and varietal integrity. Ageing takes place in stainless steel on the fine lees, with periodic bâtonnage, which imparts structure, smoothness and complexity without compromising the wine’s characteristic liveliness.

Organoleptic Characteristics

It has a bright straw-yellow colour. On the nose, it is elegant and refined, with aromas of white-fleshed fruit, apple, pear and citrus, accompanied by light floral and mineral notes typical of the Collio terroir. On the palate, it is fresh and harmonious, with good structure, balanced flavour and a long, persistent finish that echoes the fruity and mineral notes perceived on the nose.

Occasion and Pairing

A versatile wine with character, ideal as an aperitif or throughout a meal. It pairs perfectly with fish dishes, shellfish, vegetable starters, delicate pasta dishes, and fresh or medium-aged cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Schiopetto

Name: Venezia Giulia Rivarossa
Brand: Signorvino
SKU: VFR02725 2020750
Price: 22.9 EUR

The Secondo Marco winery is located in Fumane, in the heart of Valpolicella Classica. The area enjoys a perfect microclimate: a combination of winds and a cold-mild climate, particularly favourable for the development of vines. The soil is rich in mineral salts and is very variable in stratigraphy, even for vineyards in the same locality. This is combined with the variables of research in the winery to bring out all the full flavour and richness of the grape's aromas. The company comes from a family tradition, with the desire to change and offer something new but with the intention of leaving room for the new generation. The company, after years of continuous research and observation in the vineyard and soil, decided to be the first to adopt the modified Y-shaped pergola planting, altering the traditional cultivation method used for the vines of Valpolicella. The advantages were mainly to allow more light, ventilation and leaf structure for the vines. The bunches of grapes grow perfectly in a hanging manner, without touching the shoots and avoiding invasive maintenance with greater ease of harvesting during the harvest period. Name and address of producer/distributor: Secondo Marco Azienda Agricola, Via Campolongo 9, 37022 Fumane (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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